WE ARE THE BEST

Supreme Dining Experience in Town

When, amidst the lush valley enveloped in mist, and the midday sun illuminates the sky above.

The Perfect Offer For You

FROM OUR MASTER CHEF

Hamburgers

At KimchiPoint restaurant, savor juicy hamburgers infused with bold flavors, a delectable fusion culinary experience.

Cobb Salad

Indulge in the fresh crunch of Cobb Salad at KimchiPoint, bursting with vibrant flavors and textures.

Pizza

Savor the mouthwatering taste of artisanal pizza at KimchiPoint, a perfect blend of tradition and innovation.

Our Awesome Restaurant

DISCOVER OUR STORY

In the midst of a serene valley enveloped in mist, KimchiPoint restaurant stands amidst verdant trees. As sunlight filters through dense foliage, creating a tranquil ambiance, patrons relax by the babbling brook. Nestled among tall grass, they savor unique flavors while surrounded by nature's wonders. Each visit is a sensory journey, where culinary delights harmonize with the beauty of the natural world, offering a serene escape from the bustle of everyday life.

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Tasty Menu Today

CHEF SELECTION

Breakfast

  • Denver Omelette11.99 $

Eggs, bell peppers, onions, ham, cheddar cheese, salt, pepper, butter, chives, potatoes.

  • American Pancakes9.99 $

Flour, eggs, milk, butter, baking powder, salt, vanilla, syrup, berries, whipped cream.

  • Biscuits and Gravy8.99 $

Biscuits, sausage, flour, milk, butter, salt, pepper, garlic powder, parsley, hot sauce.

  • Avocado Toast10.99 $

Bread, avocado, eggs, salt, pepper, olive oil, lemon, tomatoes, microgreens, feta cheese.

Dinner

  • Grilled Salmon Fillet15.99 $

Salmon, lemon, garlic, olive oil, salt, pepper, herbs, asparagus, cherry tomatoes, couscous.

  • Strip Steak19.99 $

Steak, butter, garlic, thyme, salt, pepper, mushrooms, asparagus, mashed potatoes, red wine sauce.

  • Chicken Alfredo Pasta14.99 $

Chicken, pasta, cream, Parmesan cheese, garlic, butter, salt, pepper, parsley, broccoli.

  • Vegetable with Tofu12.99 $

Tofu, bell peppers, broccoli, carrots, snap peas, soy sauce, garlic, ginger, sesame oil, rice.

Popular main cource

CHEF SELECTION

When, amidst the lush valley enveloped in mist, and the midday sun illuminates the sky above.

Barbeque
  • Barbeque20.6 $

Smoked meat, savory sauce, coleslaw, cornbread: a classic barbecue delight.

Fried chicken
  • Fried chicken23.0 $

Crispy chicken, seasoned breading, mashed potatoes, gravy: comfort food perfection.

Mashed potatoes
  • Mashed potatoes21.8 $

Creamy potatoes, butter, milk, salt, pepper: simple, comforting mashed potato goodness.

French Fries1
  • French Fries20.0 $

Golden fries, salt, crispy exterior, fluffy interior: irresistible potato perfection.

Good Food Is Our Passion

INGREDIENTS

At KimchiPoint, "Good Food Is Our Passion" resonates in every dish. Our culinary artisans meticulously craft each plate, infusing it with a blend of tradition and innovation. From sizzling barbecue to savory Korean classics, every bite is a testament to our dedication to excellence. With a commitment to quality ingredients and flavors that delight the senses, KimchiPoint invites you to savor the passion in every delicious moment shared at our table.

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Meet Our Chefs

PROFESSIONAL COOK TEAM

When, amidst the lush valley enveloped in mist, and the midday sun illuminates the sky above.

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James Michael

FOOD TEASTER
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John Smith

GRILL & NUN CHEF
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David Robert

HEAD CHEF

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family

At a remarkable altitude, the atmosphere enveloped us in a profound darkness, devoid of the stars' gentle flicker. We had ascended to an ethereal height where the celestial bodies no longer danced in the vast expanse above, leaving us in awe of the boundless mystery of the cosmos.

Sarah Jhons

HEAD CHEF

Perched at a lofty altitude, we beheld an obsidian sky devoid of starlight's shimmer. Suspended in the vast expanse of the atmosphere, we marveled at the profound darkness enveloping us, where even the twinkling stars had surrendered their luminance.

Richard Mark

HEAD CHEF